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Coriander, Cumin, Chilli, Turmeric, Black Pepper, Cloves, Fenugreek Leaves, Salt, Nutmeg, Dry Ginger, Cardamom Seeds, Cinnamon, Bay Leaf, Pulse, Fennel, Caraway, Mustard, Garlic Flakes, Onion Flakes, Mace, Cardamom Green, Asafoetida.
To Retain Freshness and Flavor, store in an airtight container in a cool dry place.
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